December 11, 2011

Quinoa Chicken and Broccoli Bake

I have seen a lot of recipes using quinoa on Pinterest, but I've never had it before so I was intrigued. It's basically like a rice and can be used instead of rice in a lot of dishes. Also, did you know it is SUPER expensive? Kindof a bummer, too, because it is actually pretty scrumptious.

I saw a recipe for a casserole that included broccoli, chicken, some sort of sauce, and quinoa, of course, so decided to try it. However, Pinterest (who spells is as quiOna) wasn't working when I made dinner tonight, so I had to wing it and make stuff up. Luckily, I had some saucy stuff in my fridge, so it all worked out.



Here is what you need:

  • 3/4 cup dry quinoa
  • 1 1/2 cups water
  • 2 cups roasted broccoli (see the link for the ingredients needed to roast the veg)
  • 1 cup diced, cooked chicken breast
  • 4 oz fat free cream cheese
  • 1/3 cup light sour cream
  • 1 tsp minced garlic
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • 2 tsp bouillon base, chicken flavor
  • 1/4 cup shredded cheese (or more if you want it to be cheesier)

Here is what you do:
  • Preheat oven to 375 degrees
  • Cut broccoli then roast for 25 minutes (See link in ingredient list for directions on how to roast them.)
  • While broccoli roasts, put quinoa, water, and bouillon base in large pot and cook according to package so it is fluffy
  • While broccoli roasts and quinoa cooks, dice chicken and saute with salt and pepper
  • As those first three things are happening, combine cream cheese, sour cream, garlic, onion powder, and garlic salt until well combined
  • Mix all broccoli, quinoa, chicken, and sauce together and place in a small baking pan
  • Cover top with shredded cheese
  • Bake for 15 minutes, or until cheese is melted and it starts to bubble a little
  • Serve with a salad and side of your favorite fruit
  • Serves 6 and each serving is 250 calories. (If you don't serve this with a salad and fruit, you could get 4 or 5 servings instead.)

It was delicious, so I'll make that again for sure! Plus, it freezes well. I just wish quinoa wasn't so DANG expensive. (Update: Evidently Good Earth sells it for a reasonable price in their bulk bins.)

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