Best Restaurant Rolls Ever

Have you ever been to the Magleby's restaurant in Utah County? Well, if you haven't...you MUST! And, you HAVE to get one of their meals that comes with their specialty rolls.

Heaven. HEAVEN!!!

One of the blogs that I follow recently posted a copycat recipe for those rolls, and I just had to try it. I did the process a little bit differently than she did, but feel free to do either method.

Here is what you need:

• 12 frozen dinner rolls (I used Rhodes.)
• 1/4 cup mayonnaise (I know...who woulda thought?)
• 1 TBS garlic powder
• 2 tsp onion powder
• 1 tsp garlic salt
• 1/2 cup grated Parmesan cheese
• 1/4 melted butter
• (parsley--I didn't have any, so I didn't use any, but her copycat recipe calls for it.)

Here is what you do:

• Spray muffin tin with cooking spray.
• In one small bowl, combine mayo, garlic powder, onion powder, and garlic salt.
• In another small bowl, put cheese.
• Dip each frozen roll in the mayo until half of it is covered.
• Then dip the mayo covered roll in the cheese.
• Place each roll in the muffin tins.
• Let them rise until double in size. It takes about 3 or 4 hours depending on the temperature of your home. If you want things to go quicker, turn the oven on to the lowest temp and open the door slightly. Place muffin tip on top of stove.
• When they are the size you want, dab each one with a bit of melted butter until the tops are all covered.
• Bake according to package instructions.

They are so delicious! I just ate three for dinner with nothing else. Shhh. Don't tell.

Here they are all proofed and ready for their butter bath.

Baking in the oven! Almost ready--yay!