My mom and I have our own funny little language that makes us crack right up at each other. Here is an example: We say "quiche" as if it were pronounced "keechee." lol. (I'm totally laughing right now.) So, every time I say the name of this recipe, I say "Crustless Keechee" and laugh on the inside.
Sorry for the lame photo quality...blame it on the phone.
Here is what you need:
- 9 eggs
- 1/2 cup milk
- 3/4 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup grated sharp cheddar cheese
- 5 strips thick bacon
- pinch of salt
- pinch of pepper
- cooking spray
Here is what you do:
- Heat oven to 400 degrees.
- Place bacon on baking sheet with grooves and bake for 12 minutes or until mostly crispy but not too crisp.
- While bacon cooks, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together until frothy.
- Stir in grated cheese.
- Place cooked bacon on bottom of greased glass round baking dish.
- Slowly pour mixture over bacon. Don't worry if bacon rises to the top or floats in the mixture. That's totally fine.
- Bake at 400 degrees for about 4o to 45 minutes, checking on the quiche (keechee-lol) every few minutes around that time. You're looking for it to start to come away from the sides, be a bit golden brown, and all of the inner gooey mixture to become a bit firm, but not terribly firm.
- Sprinkle with a bit more salt and pepper.
- Let cool for 5 minutes before serving.
- Note: If you like green onions, feel free to add those.
Enjoy! This quiche (keechee - hehe) really is quite delicious, especially with the onion powder and garlic powder. They add a special flavor that I love. (I usually reach for those flavors for most of my dishes...except desserts. Gag.)
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