Creamy Cranberry Oatmeal

Oatmeal is so filling and satisfying, isn't it? Plus, it is a great staple to have in your home because it is inexpensive, has a long shelf life, and is crazy easy to make. Well, to make the process even easier (and faster), try this trick: Make the mix ahead of time and store it in a tight container in a cool, dry place. (If you live in Utah where #10 cans are aplenty, you could use one of those. But, if you don't live where #10 cans are readily available, any tight storage container would work just as well.)

Here is what you need for the make-ahead-mix:

• 4 cups quick oats
• 3 tbs sugar
• 2 1/2 tbs powdered milk, dry
• 3/4 cup craisins, or any dried fruit (apricots, cherries, raspberries, etc)

Here is what you do:

1. Add all ingredients to your storage container and shake to combine.
2. Keep a 1/2 cup measuring cup in the container (very handy) and write the single serving instructions on the lid or on a label on the side.

Here are the single serving instructions:

1. Add 1/2 cup of the dry mixture and 1 cup of water to a bowl. Add a tad more water if you don't like your oatmeal thick like porridge.
2. Heat it in the microwave until it starts to bubble.
3. Give it a quick stir and pop it back in the microwave until it is your preferred consistency.
4. To make it a tiny bit sweeter, add a dollop of honey or tsp of brown sugar, stir, and enjoy!

This creamy, delicious breakfast is perfect for the kids before school or for you before work because the mix is already made. All you do in the morning is add water and heat it up. Easy!

What do you add to your oatmeal?