Meatballs with Country Gravy

This just might be the easiest, most filling meal on the planet. Seriously. All kinds of taste buds will love it because it has common ingredients, meaning there aren’t any off-the-wall ingredients required. And still, the flavors and textures all combine together to make a perfect, affordable dinner. (I don't really cook with off-the-wall ingredients, but ya know...this is one of those meals that even the most picky person will love.)

One thing to note: In order to make the gravy, you will need to make some Magic Mix ahead of time. Haven’t heard of Magic Mix? Well, it’s a make-ahead white sauce in powder form that only needs water and heat in order to complete. Crystal from Everyday Food Storage will tell you all about it; she even has videos to show you how to make it and what it should look like when you’re done. (She learned about the must-have from the USU Extension Service.) It is a wonderful staple to keep in your fridge.

Here is what you need for the actual meatballs:

• 1 lb ground beef (or ground turkey)
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp garlic salt
• 1 tsp lemon pepper

Here are the other things you need:

• 1/2 cup breadcrumbs
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp garlic salt
• 1 tsp lemon pepper
• 4 cups rice, prepared (I use a combo of white and brown rice)
• 2 batches Magic Mix, for gravy (1 batch is 2/3 cup mix and 1 cup water)

Here is what you do:

1. Mix all ingredients needed to make meatballs.
2. Combine 1/2 cup breadcrumbs and remaining spices.
3. Form meatballs so they are slightly smaller than a golf ball then roll in seasoned breadcrumbs.
4. Place half of meatballs in skillet and cook until meat is well done.
5. Finish cooking remaining meatballs. As those cook, make your gravy from Magic Mix, as directed, and season with salt and pepper.
6. Serve meatballs and gravy over rice.

You’re going to love the leftovers!