March 18, 2011

Refreshing Pasta Salad

Last night I made some spiral pasta for my Lemon Chicken and Pasta dinner, so I went ahead and saved some of the pasta to use for this refreshing salad. That makes it super quick and easy to throw my lunch together the next day!    


Here is what you need:
  • 3 cups of spiral pasta, cooked (leftover from dinner)
  • 1/2 cup broccoli, cooked and chopped
  • 1/2 cup corn
  • 1 cup peas
  • 1/2 cup fat free zesty italian dressing
  • 1 tbs ranch dressing
  • 1 tbs lemon juice
  • 1/2 tsp lemon zest

Here is what you do:
Mix it all together in a large bowl and then put in fridge for 30 minutes to an hour before serving.

Really and truly, that's all you do. Easy!

PS ~ If you wanted to add chopped tomatoes, it would be delicious! I just didn't have any at the moment, otherwise I would have added some for sure.

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