October 24, 2011

Creamy Chicken Piccata

My co-worker, Cait Moss, via pinterest told me about this recipe, and I made it tonight. And, let me tell you...it is de-FREAKIN-lish! You gotta go check out the Plain Chicken blog and get/make the recipe. It's a keeper, folks!


The only things I did differently were:
  • I did not use capers. (Gag.)
  • I used shells instead of penne because that is what I had on hand.
  • I added lemon zest to the sauce.
  • I doubled the recipe for everything so I'd have plenty for the week for lunches.

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