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October 24, 2011
Creamy Chicken Piccata
My co-worker, Cait Moss, via pinterest told me about this recipe, and I made it tonight. And, let me tell you...it is de-FREAKIN-lish! You gotta go check out the
Plain Chicken blog
and get/make the recipe. It's a keeper, folks!
Photo from Plain Chicken Blog
The only things I did differently were:
I did not use capers. (Gag.)
I used shells instead of penne because that is what I had on hand.
I added lemon zest to the sauce.
I doubled the recipe for everything so I'd have plenty for the week for lunches.
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