Shredded Beef and Stuffing Bake

This casserole reminds me a lot of the Almost Thanksgiving casserole I made up last year when I was craving Thanksgiving food. However, it is slightly different because it uses shredded beef and you'll never guess what else...cheesy potato soup! Honestly, your taste-buds will thank you for making it!

9 x 9 casserole dish

Here is what you need:

• 1 box Stove-Top stuffing (chicken or turkey flavor will work)
• 1 1/2 cups corn
• 2 cups shredded beef (this is a great leftover recipe because it utilizes your roast leftovers)
• 2 cups crockpot potato cheese soup
• 1/2 cup grated cheese
• salt and pepper to taste

Here is what you do:

• Heat oven to 375
• Cook the stuffing according to the package instructions
• Cook the corn while the stuffing cooks
• Shred the roast and grate the cheese
• Layer the ingredients starting with the stuffing, then corn, then beef, then the soup, then the cheese
• Add salt and pepper to top
• Since everything is already cooked, all you do is heat it up in the oven for 15-20 minutes or until the cheese is melted and the sides are bubbling
• A 9 x 9 pan makes about 6 servings

It is so delicious and incredibly filling. It pairs nicely with salad...the lightness of the salad is refreshing against the heartiness of the casserole.